Discover the Art of Traditional Gongfu Tea
3 Steps to Brew the Perfect "Duck Shit" Oolong 🤫🍵
Follow our traditional guide to release the intense orchid & honey aroma.
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Step 1: Prep Your Tools & Leaves
Prepare your Gaiwan or Teapot. Use 5g - 7g of premium "Duck Shit" (Ya Shi Xiang) Oolong tea leaves for a 110ml-150ml vessel.
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Step 2: Rinse & Awaken the Leaves ⏱️ 3s
Pour hot water (95°C / 203°F) over the leaves and discard the liquid within 3 seconds. This wakes up the tightly rolled leaves and unlocks the fragrance.
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Step 3: Infuse & Enjoy ⏱️ 12s
Pour water (95°C) again and steep for 12 seconds for the first 3 rounds. Pour out completely into cups and serve. Experience the intense Orchid & Honey Flavor with a smooth, sweet aftertaste!
✨ Did you know? "Duck Shit" Oolong is a premium Dancong tea known for its surprisingly elegant floral aroma.
Our Curated Teas
The Cradle of Tieguanyin
Our authentic Tieguanyin begins its journey here—in high-altitude tea gardens constantly kissed by morning mists. This pristine environment, with its perfect balance of sunlight and rich soil, allows the tea leaves to develop their naturally thick texture and remarkably fresh, vibrant character.
Awakening the Guanyin Rhyme at 2 AM
The soul of Tieguanyin is forged in the quiet of the night. At 2:00 AM, our tea masters closely monitor the leaves, utilizing traditional shaking and rolling techniques passed down through generations. This midnight devotion is what awakens the distinctive floral orchid aroma and the legendary, deep "Guanyin Rhyme."